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20121112
20121120
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the environment. >> when you burn it, there is a 30% reduction in particulate matter and 20% reduction in carbon monoxide and 10% reduction in total hydrocarbon. >> reporter: the price is the same as regular diesel. $4.23 a gallon. but after the splashy news conference and after the biofuel folks left, it seems the vallejo franchise didn't get the memo. they dropped their diesel price, under cutting the new bio deal by 16 cents. the new pumps sat alone hour after hour until finally lucy made history as a first person to purchase. >> do you know you are making history today? >> no. >> reporter: lucy was shy but number two jim purcell wasn't. he loaded his ram truck up with $100 of the stuff. he doesn't care if it comes from algae. >> i've run corn oil in this thing. that's the reason i bought a diesel. >> reporter: it is approved for use in all diesel engines without restrictions. >> it kind of smells like salad, sort of. well if you want some of this, hussle on down because the company said this is only a 0- day trial period to test the market. in redwood city, don ford, cbs 5. >> smells like sa
for her to go to a less stressful environment so i think my parents ultimately made the decision that they could do something for me and my brother that would give us an experience culturally. threw us right into the fire with other native mexicans and if you want to go out and play you have to learn how it speak spanish with the other kids. >> reporter: and the learning curve didn't stop there. the game in mexico is different on their dirt fields. >> greater level of machismo and just -- so i think as kids, there's a whole lot of things they do from a football perspective that people might question i guess here in the states. >> might even be illegal. >> reporter: an experience that's brought a tougher brand of football to the farm. >> kids talk about one day we'll play football together, we'll play in college. to see that dream become reality is incredible. >> mom's been to a couple of games. stanford faces a team that has won 13 straight in oregon. leading team in the country. tough to stop. >> time to pluck those ducks. >> you got! >> something like that. >> if they do, they
to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience he had at guy saveri's restaurant. >> people didn't care for the negativity, taking to his facebook page telling the chef to ignore all those critics of new york. >> just another pompous new yorker. i didn't agree with it. >> what tha last guy said, he really loved the pretzel chicken tenders. he's been here four times, and each time he wanted to celebrate good american food. in the end, it was one word, a sarcastic thanks. savannah? >> all right, katy, thank you to you. guy is here exclusive. you flew on the red eye to be here. what was your reaction when you read this review? it must have felt like a punch in the gut. >> punch in the gut? i just thought it was ridiculous. i mean, i've read reviews. there's good and bad in the restaurant business, but that to me went so overboard, it really seemed like there was another agenda. >> so you have a problem not just with what it said but with its tone? >> the tone, the sarcasm, the question style. i mea
Search Results 0 to 2 of about 3